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Re: Restaurants
Jim Hopgood (HOPGOOD@NKU.EDU)
Thu, 15 Dec 1994 12:08:09 -0400
The work in question is: THE COCKTAIL WAITRESS: WOMAN'S WORK IN A MAN'S
WORLD by by James Spradley and Brenda Mann. New York: John Wiley and
Sons, 1975.
On Wed, 14 Dec 1994, Heidi Mair wrote:
> Heidi,
>
> I remember reading an anthropological case study as an undergrad on
> cocktail waitresses in a working class community. I believe it was one
> of those Stanford monographs. I think I still have a copy at home and
> can send you the exact title and the authors.
>
> ******************************************************************************
>
> Heidi L. Mair
> hmair@u.washington.edu
>
> ******************************************************************************
>
>
> On Wed, 14 Dec 1994, Heidi Hays wrote:
>
> > I am an undergrad. Anthro major doing my senior field methods project on a
> > restaurant where I am currently employed as a waitress. I am having a hard
> > time finding Anthropological sources (most everything I find is Sociology).
> > The restaurant is a relatively small, casual "white tablecloth"
> > establishment and the main customers are from my University. The employees
> > are mostly community members, so there is a Town/Gown aspect to the
> > situation. If anyone has any suggestions, I would love to hear from you.
> >
> > Thanks, Heidi Hays
> > hays_hk0@seraph1.sewanee.edu
> >
> >
> > rising falling at force ten
> > we twist the world and ride the wind
> >
>
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