Re: Taste of Human Flesh
Jeff Jacobsen (cultxpt@primenet.com)
29 Dec 1994 07:13:48 GMT
beckermab@aspen.uml.edu wrote:
: just crossposting this, so you folx can give a proper answer :
They ate a drunk in "Fried Green Tomatoes" and the sheriff thought it
was the best ribs he'd ever had. They ate their fellow passengers in
that one movie about the crash in the Andes. I don't remember if they
said what it tasted like.
UH OH! I just thought of a product:
KIBO KABOB!
: In article
<3cvmmp$br9@news.cerf.net>, : David Olson <davolson@nic.cerf.net> wrote:
: Can anyone tell me what human flesh tastes like? Is it more akin
: to beef, lamb, or the proverbial "chicken"? Also, how would it
: be best prepared... is it sufficiently tender to be served rare
: while broiled... or does it need a lot of cooking and best part of
: a stew for instance...
: I'd be curious about the source of this information as well...
--
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