Taste of Human Flesh

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just crossposting this, so you folx can give a proper answer :

In article <3cvmmp$br9@news.cerf.net>,
David Olson <davolson@nic.cerf.net> wrote:
Can anyone tell me what human flesh tastes like? Is it more akin
to beef, lamb, or the proverbial "chicken"? Also, how would it
be best prepared... is it sufficiently tender to be served rare
while broiled... or does it need a lot of cooking and best part of
a stew for instance...

I'd be curious about the source of this information as well...

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