Re: Taste of Human Flesh

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In article <1994Dec25.195112.1@aspen.uml.edu>, beckermab@aspen.uml.edu says:
>
>just crossposting this, so you folx can give a proper answer :
>
>In article <3cvmmp$br9@news.cerf.net>,
>David Olson <davolson@nic.cerf.net> wrote:
>Can anyone tell me what human flesh tastes like? Is it more akin
>to beef, lamb, or the proverbial "chicken"? Also, how would it
>be best prepared... is it sufficiently tender to be served rare
>while broiled... or does it need a lot of cooking and best part of
>a stew for instance...
>
>I'd be curious about the source of this information as well...
>

I've personally found human flesh to be more of a crock pot dish myself
(sort of like hamster...)

Note to the Kibo :

I have written into the most high honored places (alt.religion.kiBo)
Using various forms of KiBo...trowling for the likes of the most
high (like he thinks hes as high as me...yeah right!)

Respond with the kEBo number .........

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