Re: history questions: meat, siberian land bridge, horses in th

Doug Kihn (
16 Dec 1996 07:44:57 GMT

>While living in Meeteetsee, Wyoming (everyone knows where THAT is,
right?) and
>after having been a vegetarian for two years, I worked on a ranch
feeding 60
>lb. bales of hay to the cattle, after stacking 30 or 40 bales on the
>pickup, sometimes in 40-below-zero weather. Yeehah! No lack of protein
>(Must have been all those soybeans...)

C'mon John, are you sure you didn't sneak up on one of those fat hefers
one cold day and carve some prime rib? Yeehah!

Dr. Doug