Re: acorns as food

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In article <502f0c$cgl@lilith.uab.es>,
jordi juan-tresserras <juan@trivium.gh.ub.es> wrote:
>I am working in a study about the acorn use as human food in the
>Iberian Peninsula and the Maghreb area. If anyone know some
>bibliographic references or some recipes (porridge, stews, cakes,
>..), please let me know.
.
.
.
The folks in rec.food.historic are great with
such questions as this.

-- 


Cameron Laird           http://starbase.neosoft.com/~claird/home.html

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