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Re: Speciation - how do you know?David \ (dsierra@lonestar.jpl.utsa.edu)Mon, 21 Oct 1996 02:42:56 -0500
On Sat, 19 Oct 1996, Paul Crowley wrote:
> > Thick enamel may very well be a response to an abrasive diet,but a
Good question. How about primitve grains? Grinding to remove the hulls?
Later,
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