Re: Speciation - how do you know?
Paula Sanch (Paula.Sanch@emich.edu)
Tue, 12 Nov 1996 18:02:06 GMT
G.Hanenburg@inter.nl.net (Gerrit Hanenburg) wrote:
>Paul@crowleyp.demon.co.uk (Paul Crowley) wrote:
>>Theoretical. A mouthful of shellfish would have high nutritional
>>value.
>Have you ever checked the nutritional value of shellfish?
>According to my tables the average oyster supplies 208 kJ/100 gm.
>edible part. That's comparable to onions (206 kJ).
>Check nuts.
Even better: check insects, particularly locusts, caterpillars and
other large insects and larvae. They are very high in protein and
fat.
Paula.Sanch@emich.edu
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Golden and brown,
The leaves flutter down;
Fall
Conquers all. c. 1996
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