acorns as food

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I am working in a study about the acorn use as human food in the
Iberian Peninsula and the Maghreb area. If anyone know some
bibliographic references or some recipes (porridge, stews, cakes,
..), please let me know.
Thanks in advance for your collaboration,
Yours,

Jordi

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Jordi Juan i Tresserras
Unitat d'Arqueobotanica
SERP/Dept.Prehistoria, H. Antiga i Arqueologia
UNIVERSITAT DE BARCELONA
Baldiri i Reixac, s/n Torre B pis 11
E-08028-Barcelona
(Espanya, Union Europea)

tel/fax: +34.3.4248035
e-mail: juan@trivium.gh.ub.es

"Cada epoca de la historia modifica el fogon, y cada pueblo come segun
su alma, antes tal vez que segun su estomago" - Emilia Pardo Bazan
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