Cocoa leaf consumption

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I am attempting to determine quantity of cocoa leaf consumed by the
peoples of Colombia, Bolivia and Peru. Any pointers would be a help
since the sources we have now indicate a range of 1% to 19% of the
crop. I apologize if this is an inappropriate question for the list.
Please reply directly as I am not yet a member of the list. Thanks.
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William H. Reid, PhD email: d3h549@grouse.pnl.gov
Terrestrial Ecology K6-63 voice: 509 372 1161
Battelle PNL fax: 509 376 3968
POB 999
Richland, WA 99352
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