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Bagels
Anita Cohen-Williams (IACAGC@ASUVM.INRE.ASU.EDU)
Thu, 18 Aug 1994 13:00:11 -0700
bracelet. The WORLD ENCYCLOPEDIA OF FOOD (Facts on File, 1982), page 46, says
"This is a Jewish bread that has been described as an unsweetened doughnut
with rigor mortis..."
William Safire did a column on bagels in the NEW YORK TIMES MAGAZINE
(June 12, 1994, pg.28): Bagel derived from the Yiddish term "beygl", later
spelled as "beigel".
Other citations I found were:
Scott, Jack Denton. "What's A Bagel?" READER'S DIGEST June 1988,
v.132(794):129.
Sheraton, Mimi. "The Bagel Takes to the Raod; Mainstream America Eats it
Up -But Has It Lost its Authenticity?" TIME Feb.8, 1988, Vol.131(6):80.
Anita Cohen-Williams; Reference Services; Hayden Library
Arizona State University, Tempe, AZ 85287-1006
PHONE: (602) 965-4579 FAX: (602) 965-9169
INTERNET: IACAGC@ASUVM.INRE.ASU.EDU__ Owner: HISTARCH
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