Re: ANTHRO-L Digest - 28 Apr 1994 to 29 Apr 1994

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Douglas Gibson asked that ideas about a course on the anthropology of food
be sent only directly back to him ... but actually it would be fun to see
what ideas there are. I'm interested. Prehaps Douglas could post a summary
of ideas and impressions?

PS Frederick Simoons Food in China is a nice source for information on
food matters in China.

Goodbye,
Magnus Fiskesjo
Univ of Chicago

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