Re: Advice on Levi-Strauss Works
Mike Chary (email@example.com)
15 Jan 1997 18:20:29 GMT
Randall E. Robie <76152.262@CompuServe.COM> wrote:
>I would like to familiarize myself with the work of Claude
>Levi-Strauss. Can anyone recommend 2 or 3 of his most
>representative and most intellectually accessible books for a
>neophyte like myself?
_The Raw and the Cooked_
Court Philosopher and Barbarian, DNRC http://ezinfo.ucs.indiana.edu/~fchary
French silk pie: Beat 1 cup sugar into 3/4 cups butter till fluffy. Stir in 3
oz melted unsweetened chocolate and 1 teaspoon vanilla. Mix in on high speed 3
eggs one at a time. Pour into pastry crust. Chill 7 hours or until set.