Re: Speciation - how do you know?

Paula Sanch (
Tue, 12 Nov 1996 18:02:06 GMT (Gerrit Hanenburg) wrote:

> (Paul Crowley) wrote:
>>Theoretical. A mouthful of shellfish would have high nutritional

>Have you ever checked the nutritional value of shellfish?
>According to my tables the average oyster supplies 208 kJ/100 gm.
>edible part. That's comparable to onions (206 kJ).
>Check nuts.

Even better: check insects, particularly locusts, caterpillars and
other large insects and larvae. They are very high in protein and
Golden and brown,
The leaves flutter down;
Conquers all. c. 1996