Cocoa leaf consumption

Bill Reid (d3h549@GROUSE.PNL.GOV)
Wed, 8 Jun 1994 21:24:59 -0700

I am attempting to determine quantity of cocoa leaf consumed by the
peoples of Colombia, Bolivia and Peru. Any pointers would be a help
since the sources we have now indicate a range of 1% to 19% of the
crop. I apologize if this is an inappropriate question for the list.
Please reply directly as I am not yet a member of the list. Thanks.
William H. Reid, PhD email:
Terrestrial Ecology K6-63 voice: 509 372 1161
Battelle PNL fax: 509 376 3968
POB 999
Richland, WA 99352