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BagelsAnita Cohen-Williams (IACAGC@ASUVM.INRE.ASU.EDU)Thu, 18 Aug 1994 13:00:11 -0700
"This is a Jewish bread that has been described as an unsweetened doughnut with rigor mortis..." William Safire did a column on bagels in the NEW YORK TIMES MAGAZINE (June 12, 1994, pg.28): Bagel derived from the Yiddish term "beygl", later spelled as "beigel". Other citations I found were: Scott, Jack Denton. "What's A Bagel?" READER'S DIGEST June 1988, v.132(794):129. Sheraton, Mimi. "The Bagel Takes to the Raod; Mainstream America Eats it Up -But Has It Lost its Authenticity?" TIME Feb.8, 1988, Vol.131(6):80. Anita Cohen-Williams; Reference Services; Hayden Library Arizona State University, Tempe, AZ 85287-1006 PHONE: (602) 965-4579 FAX: (602) 965-9169 INTERNET: IACAGC@ASUVM.INRE.ASU.EDU__ Owner: HISTARCH
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